“简单的食物让人在吃饭的时候变得专注，在享受食物本身味道的同时，更容易获得精神上的愉悦。而食物丰盛往往会带来贪念，在满足口舌之欲的同时，也会消耗自身能量。”有一次吃完我煮的白菜和蒸红薯后，冬在日记里写道。
要的不是「你得出了什么结论」，而是得到结论的过程。
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Vigloo has a conveyor belt-like setup where the screenwriter, director and editor focus only on their job before passing it onto the next person. Each of Vigloo's 20 in-house filmmakers are asked to deliver 10 titles a year.
pretty much the same basic architecture as the many ATMs that followed. It's